plant based wine pairing dinner
date: sunday, november 8th, 2020
time: 5:00pm-7:00pm
OUTDOOR EVENT
shareable plates
1st Course
mushrooms escargots
beet carpaccio – orange -niçoise olives
roasted sumac squash- spiced coconut cream
2017 barry family cellars pastiche
2nd Course
bean cassoulet – leeks – sausage crumbles
z’aatar roasted eggplant- lemon tahini dressing
cauliflower – saffron-raisins-pickled onion
mixed greens -baguette
2011 chateau beausejour la petite poivree
dessert
cardamom rice pudding – almond milk- toasted almonds
brownies- poached pear
nv mujer andina ai brut
$85 + gratuity + tax
Past Events
autumn wreath making workshop
date: sunday october 18th, 2020
time: 11am -12:30pm
make your own autumn wreath
supplies included
unlimited mimosas & coffee
pastry and bircher muesli
$60 + tax
FULLY BOOKED
apple four ways
date: sunday october 11th, 2020
time: 5:30pm-7pm
apple thyme sparkles
carrot and apple soup | brie crouton
brined pork loin | fennel and apple chutney |spiced smashed potatoes | seasonal veggies
or
roasted squash |fennel and apple chutney |spiced smashed potatoes | seasonal veggies
apple & pear crisp | vanilla ice cream
$65 + gratuity + tax
FULLY BOOKED